Types of Kitchen Equipment

Among the many types of commercial kitchen equipment manufacturers, there are three main categories. These categories include Handheld mixers, Prep tables and Large processing equipment.

Handheld mixers

Unlike stand mixers, hand mixers are small and portable. They are ideal for quick modular kitchen tasks, such as blending soups or whipping cream. These devices may come with attachments such as a whisk, dough hook, or whisk holder.

Although hand mixers are not as powerful as stand mixers, they are designed to be easy to use and clean. The best models come with multiple speeds for different food types. They are usually compact and less expensive than larger appliances, and take up less space on the counter.

A hand mixer’s most impressive feature is probably the ability to switch between speeds with ease. Most models come with at least five speed settings.

For a better mixing experience, choose a hand mixer with a rubberized beater. This helps to make mixing faster, quieter, and more efficient. You may also want to consider a hand mixer with a whisk attachment for whipping cream.

Hand mixers are most commonly used for baking. However, they can also be used for other purposes. They can be used to mix salad dressings, cream soups, and even mash potatoes. They may also be used to whip eggs or cream.

The best hand mixers also have additional features, such as a programmable timer, a digital display, and a convenient eject button. Some models may come with a storage case for the mixer and attachments. This can make storage easier and help organize your kitchen.

Salamander broiler

Whether you’re looking to broil or melt cheese on a dish, a salamander broiler is a great option. These cooking appliances are ideal for use in busy restaurants, steakhouses and pubs.

They can be installed in countertop spaces or on walls above ranges. They are also available as standalone units. However, these appliances require a considerable amount of floor space. If you’re limited on space, a wall-mounted unit may be the better option.

Salamander broilers are also popular in commercial kitchens. They are ideal for quick finishing applications and for caramelizing sugar. They can also be used to broil meat proteins and steaks.

They come with a cooking grate that can be adjusted to the height and distance from the heat source. They may also be fitted with an infrared element. Infrared heating elements produce more consistent and efficient heat.

While a salamander broiler is a great kitchen appliance, they can also be difficult to clean and maintain. When cleaning the unit, make sure to remove any large pieces of excess food. If the pan is stainless steel, use warm water and dish soap to clean it. Avoid using steel wool on this surface.

Salamander broilers can also be used for toasting or slow baking. This allows chefs to save time and reduce preparation time. They’re also useful in making sophisticated menus.

There are several brands of salamander broilers to choose from. Some examples include American Range, Emberglo, Royal, and Star Max.

Ice cube trays

Regardless of whether you want to freeze a few ice cubes to help cool a water bottle or a dozen to make a cocktail, you need an ice cube tray. They come in a variety of shapes, sizes, and materials. These are designed to make it easy to freeze and remove ice.

Ice trays are made from plastic or silicon. They have easy-grip edges and are designed for food safety. Silicone trays are ideal for freezing liquids and are BPA-free. They are dishwasher-safe and stackable without overfilling.

Plastic ice trays tend to be cheaper. They are also stackable and can be easily cleaned by hand. They are also very sturdy and durable. However, they are susceptible to warping and cracking. They are also not airtight, so they may not keep out smells.

Silicone ice trays are durable, dishwasher-safe, and come with lids. These lids can be leakproof in certain designs. They can also help prevent spills from spreading between dividers. The lids are also ideal for stacking multiple trays in the freezer.

Ice cube trays with lids are a great choice for most people. They help to prevent spills, and keep smells from escaping. They also allow ice cubes to be placed in the freezer without spilling.

Aside from having a lid, you can also opt for a tray with a plastic cover. These plastic covers will help keep your ice cubes clean, and help prevent them from burning in the freezer.

Prep tables

Depending on your needs, there are different types of prep tables. Some have drawers, while others are built with a refrigerator in the base. Some even have a sink built into the unit. They may be made of stainless steel, aluminum, plastic or galvanized steel.

Prep tables are built with casters, making them easier to move. Many models also include under-shelves for extra storage.

Refrigerator prep tables with doors are perfect for large amounts of ingredients. They are also simple to operate. A drawer is also a good option if you need to change out pans frequently. They can also store packaged products. Some models come with a variety of other features. A drawer base can be a time saver during busy hours.

Some prep tables come with a built-in sink. Some have over-shelves, which are useful for storing cookware. Some models come with adjustable temperature controls, which make it easier to chill a variety of products.

Some models also come with a self-cleaning condenser, which eliminates the operator’s daily tasks. They can also be mounted on the front or side of a counter.

Most prep tables come with a small, narrow cutting board. Others have a large cutting board, or a “cutting top” as it is known. This board is usually a little over 17 inches deep, and is ideal for assembling larger food items.

A refrigerator prep table with drawers is a great way to store small amounts of ingredients. However, it is important to consider the space you have available. Some models come with pull-out drawers that decrease the interior cooler space.

Refrigerator and freezer

Depending on your needs, there are many different types of refrigerator and freezer. These appliances are a great way to preserve your food and keep it fresh. They can be used in your kitchen or in a commercial kitchen. Some refrigerators are free standing, while others are incorporated into your kitchen cabinets.

Freezers allow you to buy food in bulk and store it for later use. They are also a great way to keep processed foods cold. The most common type of freezers are compressor refrigerators. These give the most cooling effect, and are also the most reliable. However, these refrigerators are quite expensive.

Refrigerators and freezers may be combined. Many refrigerators are made in large sizes, and may be free standing or incorporated into your kitchen cabinets. The size of the refrigerator is usually measured in cubic feet. A large domestic refrigerator may be as tall as a person and can hold about 600 liters of food.

The first commercial refrigerators were made in the early 1900s. They were designed to maintain temperatures between 34degF and 40degF. They used sulfur dioxide or ammonia. They occasionally leaked. The early models had small timers and electrical heater wire.

In the early 1900s, refrigerators were often white or earth toned. They were also brushed chrome-plated.

In the 1940s, a new style of refrigerator emerged. It broke the traditional style of freezer-over-refrigerator. It has been known as the “modern side-by-side refrigerator”.


The main door of a refrigerator has a drop down door, which allows for easier access to milk or other dairy products. Many refrigerators have glass doors, which are convenient for displaying drinks.